Cooking Steps

1. 

   Step1:Wash the shredded sheep tripe. Scald it with boiling water. Pour out the water. Put high white spirit. Proper amount of salt. Marinate it to remove fishines

2. 

   Step2:Remove the green peppers and shred. I have a hot pepper this time.

3. 

   Step3:Add a small amount of black pepper water to thicke

4. 

   Step4:Wash the tripe with water. Control the water. The whole pickling process is 35 minute

5. 

   Step5:Hot pot of cold oil. Put in the shredded tripe. Stir in the shredded chili. Thicken with black pepper. Don't put too much. When it's done, it's out of the pot.