Braised sea bass recipe-Chinese Food-best chinese food recipes-cooking food

Braised sea bass

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This nine sun light and extravagant non stick frying pan has high color value, large volume, deep enough and very light. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with less lampblack. It's easy to clean. In the past, when fried fish, it always peeled. Although it tastes good, it's not very satisfied with its appearance. Since the use of Chen Jiuyang light and extravagant pie do not touch the frying pan. The fried fish surface and taste are very good.

Cooking ingredients

cooking wine:moderate amount

Cooking Steps

Step1:1. Prepare materials.

Step2:2. After the bass is cleaned, cut a scalpel on the back of the bass. Drain the water. Slice the onion, ginger, garlic and chili for later use.

Step3:3. Pour a little oil and salt into the non stick pot of Jiuyang light luxury pie. Heat the cold oil in the pot.

Step4:4. When the oil is 60% hot, put the drained bass into the pan. Fry the fish until it is yellowish. Shake the pan gently. Then turn over the pan and continue to fry the other side until it is yellowish. When the two sides of the fish are fried, put them into the pan.

Step5:5. Stir fry ginger, scallion, garlic and chilli with the remaining oil in the pot to make it fragrant.

Step6:6. Put in the fried bass.

Step7:7. Pour in cooking wine, Jinlan soy sauce and Jinlan ointment.

Step8:8. Put in salt and sugar. Pour in some water. Boil over high heat and turn to low heat for about 20 minutes. Finally, collect the juice over high heat. Put it out of the pot and dish. Sprinkle in shredded green and red peppers for decoration.