Chinese Food
The paper bass in Xiaoliu's memory
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I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
Cooking ingredients
Cooking Steps
Step1:Cut the bass with a slanting knife. You can cut it deeper. Spread the starch on i
Step2:Fry both sides until golden. It will taste better if frie
Step3:Mix a bowl of juice - two spoons of vinegar, two spoons of raw soy sauce, half of old soy sauce, one spoonful of ketchup, one spoonful of oyster sauce, two spoonfuls of soup, a little salt, two spoonfuls of delicious food, one spoonful of starch and half of water.
Step4:Start cooking oil. Two spoonfuls of Pixian bean paste. Stir fry the red oil. Put in the garlic, onion and ginger until fragrant
Step5:Pour in the bowl of juice. Boil over a small heat for a while. Put in a little bit of green pepper. About a quarter of green pepper is enough. Boil until it is sticky and turn off the heat
Step6:Grill with shredded onio
Step7:Put on the fried fish. Pour in the fried sauc
Step8:The tin paper is sealed tightly. The oven is 210 degrees. 18 minutes or so. Adjust the temperature according to your own oven. My home is a bigger ove
Step9:Be careful when opening the tin paper. Sprinkle with garlic. White sesame. Decorate it. A hard dish is out of the pot. My baby can lick the plate.
Cooking tips:Buy bigger fish. Otherwise, it's not enough to eat. Hahaha, there are skills in making delicious dishes.
