Chinese Food

Cooking Steps

1. 

   Step1:Wash and fry bass until golden brown on both side

2. 

   Step2:Onion, shallot, chopped ginger and garlic, stir frie

3. 

   Step3:Stir fry for 2 minutes, then add 2 bowls of wate

4. 

   Step4:Add 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, cover with a little salt and simmer for 10 minutes. Turn over occasionally

5. 

   Step5:It's very sweet with onions. If you don't have onions, add a little sugar to make it fresh

6. 

   Step6:Special meal. It's delicious.