Cooking Steps

1. 

   Step1:I bought bass. Because the child is small, I chose bass without thorns. All kinds of fish are OK. You can choose it. Wash it and scratch it.

2. 

   Step2:Cut it with a knife. Cut it in two. It can't be broken.

3. 

   Step3:Marinate with ginger and cooking wine for 20 minutes. You can prepare some vegetables at this time.

4. 

   Step4:Wash the vegetables in the space of salted fish. The vegetables don't need to be what you like. You can put whatever you like. But onions are necessary. Celery and lotus root slices need to be put into the water and hot water for a while. (a little secret is to drop a few drops of oil when the green leafy vegetables are put into the water. In this way, they will be greener and have a good color.) put them in reserve.

5. 

   Step5:Spread all the vegetables on the baking tray. Set aside.

6. 

   Step6:Pour oil into the pot. When it's 70-80% hot, put the fish in the oil. Remember to dry the water on the fish.

7. 

   Step7:Put it in the pan with oil. The fish is very easy to break. So try not to move it. You can shake the pan. But it's ok if you break it. Just put it in the baking tray.

8. 

   Step8:Put the well oiled fish on the vegetables. Now we are ready to make the sauce

9. 

   Step9:Use the oil of fish to heat. Put in the pepper sauce, Pixian bean paste two tablespoons, common bean paste (i.e. onion partner) two tablespoons. Fry the red oil. Add in the onion, ginger and garlic and continue to stir. If you like spicy, add some dry pepper or chopped pepper. Stir fry for a few minutes and add a bowl of water to boil.

10. 

    Step10:Boil for a while. Add some chicken extract and sugar. Then pour it into the baking tray. Pour it on the fish. Preheat the oven to 210 degrees. About 20 minutes.

11. 

    Step11:Pour the sauce on top. Sprinkle with white sesame seeds. Preheat the oven for 210 degrees. Put it in the oven.

12. 

    Step12:Sprinkle some cilantro on the stove and you can eat it.

13. 

    Step13:Finished product drawin