Chinese Food
Sea bass and tofu soup
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Light and refreshing
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Cut the head and tail and pat the fish. Pull out the fishy line.
Step2:Cut for standb
Step3:Stir fry ginger and scallion to produce fragrance. Add fish and stir fry until both sides change color. Boil a pot of boiling water in the process of frying.
Step4:Put in boiling water and do not over the fish. The fish soup is a little white. Continue to heat for 2 minutes, turn to medium low heat and cook for 20 minutes.
Step5:Slice tofu and scallion for standby.
Step6:Put in the prepared auxiliary materials. Turn the heat on for 10 minutes. The delicious fish soup is out.
Step7:Season with a little salt.
Cooking tips:1. Remove the fishy thread and fish will not be too fishy. 2. You must use boiled water to fry the fish well. You can't use cold water. Then the fish soup will be white. 3. Before eating, you can put some pepper to improve the taste. There are skills in making delicious dishes.
