Chinese Food
Here comes the delicious pickled fish
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Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Cooking ingredients
Cooking Steps
Step1:One perch. All the raw materials finally remind me of taking photos. This piece of fish is my own piece. I'm afraid that the fish killed in the market is not good. Cut the fish piece and put the pickled fish with the pickled fish bag. Cut some ginger. A spoon of cooking wine. Marinate the fish piec
Step2:Bean sprouts are washed and ready for us
Step3:Wash the Flammulina mushroom for us
Step4:Half an hour is enough for the vermicelli to be soaked. So make the vermicelli at the beginning. Boil a pot of boiling water and put some salt in it. Boil the Flammulina mushroom and bean sprout for 3 minutes respectively. Put them in the bowl with fish when they are scalded. Put the vermicelli in it
Step5:Heat up the oil. Put in the pickled peppers (chopped wild peppers). Then put in the pickled vegetables. And the pickled vegetables in the fish bag. Stir fry. Pour in some water. See how much you have. Like me. Make sure you have a full pot of water
Step6:After boiling, boil for a few minutes. Boil out the sour vegetable taste. Taste it enough. Put some salt in it. Put the fish head and bones in the soup. Boil for 510 minutes. Take out all the ingredients in the pot. Put them in the fish bowl. Then lower the heat. Put the fish slices one by one into the pot. After putting the fish slices, turn on the fire. Turn off the fire. Pour the fish meat and fish soup into the bowl with Flammulina mushroom and other ingredients
Step7:Pepper read
Step8:Heat the oil in the hot pot. Heat the oil to dry the chili. Fry the pepper in the oil together. It's better to put it in the leaky spoon and then heat it in the hot oil pot. The chili is fried. Put it down and take it up. It will paste for too long. It's not delicious. Pour the dried chili into the fish. Then pour the hot oil on it. Put the onion, coriander and sesame. You can eat it
Step9:It can't be filled. It's filled with casserole. It's super delicious
Cooking tips:Vermicelli can be scalded in the fish soup or not. Vermicelli are all boiled. It's not so easy to break. Fish slices must be cooked one by one. Don't be lazy. Otherwise, the fish will be cooked one by one. When the fish is boiled in the soup, the fish will be cooked. It doesn't need to be cooked for too long. If it's not cooked, you can turn the spatula over. Don't move too much. Otherwise, the fish will be easily turned over. The pickled fish can be filled with all kinds of materials you want. Bean curd, green vegetables. Because I want to eat sour vegetables, so I have more I bought a bag of pickles. In fact, the pickles in the fish bag are enough. The taste is also good. It's not so sour. So I have skills to see how you want to cook and taste.
