[fried sea bass slices] recipe-Chinese Food-best chinese food recipes-cooking food

[fried sea bass slices]

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Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-made ingredients. How can I make it? I eat comfortably.

Cooking ingredients

Cooking Steps

Step1:Slice bass. Slice along the middle bone into 2 pieces. Slice horizontally at last. Slice the middle fish bone into small piece

Step2:Plate fish fillet and fish skeleton separately. Marinate with salt, cooking wine, pepper and a little starch for about 15 minutes

Step3:Peel and cut the konjac and potato into small strips. Shred the green pepper. Cut the celery into small pieces. Wash and tear the mushroom into small pieces

Step4:Bring to a boil. Blanch the fish fillet and the fish skeleton separately and remove for later use

Step5:Put oil in the pot and stir fry the spices and bean paste except white sesam

Step6:Add konjac, potato chips and mushroom and continue to stir fry until cooke

Step7:Add the boiled fish slices and pieces of fish to cook cooking wine. Let go of the raw sauce, salt, pepper and green pepper. Continue to stir fry for a while

Step8:Sprinkle white sesame, coriander and celery into the pot before you star

Cooking tips:Wuyu-1, you can also use the way of oil. But I think it's healthier to blanch the fish with less oil. Let's see what we can do. 2. Add mushroom. So you will come out of the water in the process of frying. If you don't put this, you can add some water properly to cook and eat well.