Cooking Steps

1. 

   Step1:Cut off the head and tail of the fish. Remove the internal organs of the fish. Clean and dr

2. 

   Step2:On the back of the fish, use a knife to cut a piece about 1cm wide. Cut it with a knife. Do not cut it at the belly of the fish

3. 

   Step3:Sprinkle some salt, onion, ginger, cooking wine, soy sauce and marinate for 15 minute

4. 

   Step4:Fish head, fish tail and fish body are all on the plate. Steam in a steamer over a black bean sauce for 8 minutes. Steam for 5 minutes after turning off the hea

5. 

   Step5:Steamed fish out of the pot. Sprinkle shallots and red peppers on the fish. Finally, pour hot oil on it. It's simple, nutritious and delicious. The whole process is no more than 15 minutes