This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the characteristics of Beijing - low-key luxury Erguotou. Emma. I haven't blown the cowhide so much for a long time. Attack bass - steamed fish, a family style steamed fish transformed into Thai style steamed fish. Anyway, I'd like to sigh - steamed food is really a super way to turn triviality into simplicity.
Step1:After the bass is treated preliminarily by the owner, go home and clean it and then make it more detailed.
Step2:All kinds of cut
Step3:Sprinkle garlic on the fish first. Put some in the bell
Step4:Spread citronella at will. Put some in the fish's bell
Step5:Throw dried pieces of Chaotianjiao and ginger. Put some more in the fish's stomach.
Step6:Spread the sour orange. Put it in the fish's stomach
Step7:Erguotou, raw soy sauce and fish sauce are used to remove fishiness, saltiness and freshness respectively. There is no accurate value for this dosage. Just take the bottle and pour it evenly.
Step8:The electric steamer is set at 90 ℃. It is set for 8 minutes. It also takes time for the temperature to climb from room temperature to 90 ℃. So the time is right together. If you use a common steamer, boil the water over high heat. Put the fish in the steamer. Steam over high heat for 7 or 8 minutes. Turn off the heat and keep it stuffy for 1 or 2 minutes. Then open the lid and take it out.
Step9:Steamed bass meat tastes really tender. It's just cooked and spins off.
Cooking tips:The citronella may not be easy to buy. Beijing to Xinyuanli market is certain. It's also available online. Sour orange. It's much smaller than lemon. It's more sour. If you can't buy it, green lemon or yellow lemon will replace it. Fish sauce is really strange. It smells a little stinky. It's really fresh when it's used for cooking. It doesn't stink. Omnipotent online shopping. There are skills in making delicious dishes.