Cooking Steps

1. 

   Step1:Prepare a large clean bass with beautiful body. Clean the internal organs, gills and scales. Cut off the fin

2. 

   Step2:Cut off the head of the fish. Cut off the body part from the back of the fish. Don't cut off the belly side of the fish. This way, the bass can pose beautifully

3. 

   Step3:Sprinkle a little salt, thirteen spices, raw soy sauce, cooking wine, white pepper, cover with plastic film and refrigerate for over an hou

4. 

   Step4:Put the scallion slices and ginger shreds on the frozen fish (also in the belly and the fish head) and sprinkle the marinated fish soup on the fish. Steam the fish in boiling water for 12 minutes and keep it stuffy for 5 minutes. Sprinkle steamed fish and soy sauce on the fish. Start the pot and burn the vegetable oil. Fry the pepper. Take out the fried pepper. Heat the pepper oil on the fish and enjo