Cooking Steps

1. 

   Step1:Wash the perch, remove the bone and slice it. Add salt to the fillets, mix in the egg white in several times. Add the raw meal, mix well. Coat the surface with oil. Marinate for 2 hours, then refrigerate.

2. 

   Step2:Cut the fish bone into sections. Put oil in the pot to boil the fish bone to make the bottom soup.

3. 

   Step3:After washing, soak the pickled vegetables in cold water to remove the salt taste. Squeeze the pickled vegetables to dry. Put them in the pot and add a little oil to stir them. Put them in the fish soup and boil them to add flavor.

4. 

   Step4:Take out the fishbone and pickled vegetables and put them into the basin. Continue to roll the fish soup. Gradually put in the sliced fish slices. After boiling, put them into the container. Sprinkle the spring onion and pepper on the soup. Then pour in the hot oil.