Chinese Food
Common hairy blood
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Cooking ingredients
Cooking Steps
Step1:Put a little oil firs
Step2:A spoonful of Pixian bean past
Step3:Three spoonfuls of hot pot bottom materia
Step4:Then stir fry in small hea
Step5:Half a bowl of soy sauce, half a bowl of cooking wine, a little vinega
Step6:Sugar i
Step7:Pour in chicken essenc
Step8:Pour in two bowls of water and bring to a boi
Step9:Pour in duck blood, tripe and beef blinds in tur
Step10:Put in the ham, cucumber, bean sprout, bean skin and square leg and boil them. Pour them into the soup basin and put the coriander on it
Step11:Pour a large amount of oil into the pot and heat in turn, put in the onion, garlic, pepper, chili and sesam
Step12:Stir fry. Pour the hot oil into the soup po
Step13:Don
Cooking tips:I didn't put salt in it. When I eat it, the salt is just right. If I can add a little salt to the rice, I only put four peppers to make it slightly spicy. If maoxuewang doesn't put peppers, it's not delicious, and it's good to cook.
