It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one is black. There are also gray and yellow ones. In fact, the color of the blinds is different because the cattle eat different foods. For example, black blinds are from the cattle that eat distiller's grains, while yellow blinds are from the cattle that eat grass. But don't buy the snow-white one. It's artificial bleaching. The louver should be able to wash even more - it's a bit troublesome to wash the louver. The main thing is to wash it thoroughly. Wash the taste. Cattle are ruminants. The food they eat lingers in it. It's grinded, fermented and digested. It tastes great. If you don't wash it, it will taste great when you eat it. When you wash it, you must wash it with cold water. In winter, you must wash it with cold water. Then you can soak it with water. After half an hour, you can wash it again. Change the water and then soak it. It's going to have to be repeated three or four times to get the blinds cleaned. But
Step1:Wash - wash the cowhide with running water several time
Step2:Soak the shutter in water for half an hour. Then pour out the water and wash it with flowing water for several times. Continue to soak for half an hour.
Step3:Repeat this for three times. Finally, wash the blinds thoroughly and drain the water. Roll the shutters into a roll. Then cut them into strips. Wash the coriander, drain the water and cut into section
Step4:Boil a large pot of boiling water, put the cut louver in the hedge, and put the hedge and the louver in the water as soon as the water is opened. Count 1 \ 2 \ 3 \ 4, and lift the hedge out of the pot when the louver is slightly firm
Step5:Heat the pot and pour in the oil, then add the onion and flower
Step6:Pour in Zhuo's good blind
Step7:Then add the parsle
Step8:Pour in sauce (sauce white pepper, starch, cooking wine, salt
Step9:Stir fry evenly and you will be out of the po
Cooking tips:There are skills in cooking sesame paste, soy bean curd soup, soy sauce, vinegar, chili oil and coriander.