The practice of spicy hot pot

wangjiadu spicy pot seasoning:generation dry pepper section:moderate amount ginger, onion:five or six garlic:head agaric:moderate amount coupling:moderate amount shrimp:moderate amount shutter:moderate amount mushroom, shiitake mushroom, Flammulina mushroom:moderate amount kelp knot:moderate amount eggs, meatballs, tofu, etc.:moderate amount cilantro:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/8/3/yuan_08c2b24bc85e68d04667d1c57dca9f53.jpg

The practice of spicy hot pot

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The practice of spicy hot pot

What can I add at home? It's the best food left in the fridge by the end of the week.

Cooking Steps

  1. Step1:First of all, some of the ingredients need to be cooked in advance. For example, mushrooms, shutters, kelp knots, all kinds of meat and seafood, all need to be scalded into 89 minutes. In fact, when they are cooked in the pot, they are only fragrant. Most of them need to be cooked in the open pot. Keep the best freshness when mastering. Kelp knots, mushrooms, lotus roots, etc. need to be properly prolonged. Flammulina mushroom can be directly added into the pot Wang Jiadu's spicy pot is heated. Stir fry it with onion, ginger and garlic. Add some dried hot pepper sections. It's spicy at home. The flavor of the seasoning is enoug

  2. Step2:Stir fry. Add all kinds of prepared ingredients. Just stir fry. Don't stir fry if you have soup

  3. Step3:Adjust the salt amount according to the following ingredients, and finally add the coriander. Sprinkle the white sesame on it

  4. Step4:Let's make it. It's really delicious. First, you can make it clean. Second, what would you like to eat? It can be very willfu

  5. Step5:I feel like my iron pot is super popular. That's i

Cooking tips:There are skills in making delicious dishes.

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