Chinese Food
Red oil louver
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Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good. The louver is very ripe. So if you like spicy food and beef louver, you must try it. The way of red oil can be seen from the chicken with drool that I made before.
Cooking ingredients
Cooking Steps
Step1:After buying a whole piece of cowhide blinds, the cowhide blinds are first divided into two pieces from the middle, and then a knife is cut from the middle of each piece and divided into four pieces.
Step2:Put the blinds as shown in the picture. When cutting, all the pages are flattened and cut together. It's a comb like cowhide blinds.
Step3:Then cut all the blinds. Actually, it doesn't matter. It's just a pretty thing. If you can't cut it, just cut the ox blinds.
Step4:Add some cooking wine to the boiling water. Then boil the beef blinds for about 30 seconds. The beef blinds are very ripe.
Step5:After that, take out the cold water. You can take more than a few courses. You can also use the ice water directly. In this way, you can ensure that the beef louver has a crispy taste.
Step6:Take out the dried water and add in the spicy oil vinegar, salt and sugar, mix well.
Step7:I'll have some parsley after the plate.
Cooking tips:1. If you are a novice, you can take a bowl and add all kinds of seasonings to mix them. If you have no problem with the taste, then add them to the cowhide blinds and mix them well. 2. Spicy red oil can be sold on the market or made by yourself. If you make it by yourself, you can put pepper noodles and prickly ash in accordance with your own taste, then heat up the oil and pour it on. After settling, take the top red oil and use it. There are skills in making delicious dishes.
