Cooking Steps

1. 

   Step1:Prepare the materials. Make a pot of hot water. Respectively, stir fry the bean sprouts and then take out the water control. Then put in the duck blood and tripe. Add a small amount of cooking wine to remove the fishiness. After boiling for a while, take out the water control. After controlling the water, the bean sprouts are in the basin.

2. 

   Step2:Put some peanut oil in the pot. Add some pepper and stir fry for a while. It must be a small fire. It's easy to paste when the fire is big. Stir fry the pepper flavor, then pour in the chopped onion, ginger and garlic. Then pour in a spoonful of Pixian bean paste. Stir in the red oil, then pour in the prepared hot pot ingredients and continue to stir fry until the hot pot ingredients are completely stir fried.

3. 

   Step3:Stir fry the hot pot ingredients for a while. Then add water to the pot, cover the pot cover, heat it up, and then turn to a small heat to continue cooking for 15 minutes. After the soup is cooked to taste, use a leaky spoon to filter out the impurities in the bottom of the pot.

4. 

   Step4:Then pour in the tripe, lunch meat, duck blood, a little salt. Cover the pot and cook for 15 minutes. Lower the fire. The soup will be dry in 15 minutes.

5. 

   Step5:After cooking, take out all the meat and spread it on the bean sprouts. Then pour it into the soup in the pot. Sprinkle some garlic in the basin.

6. 

   Step6:In another pot, pour in some peanut oil. Boil it and pour it on the garlic while it's hot. The smell is coming.

7. 

   Step7:Another steamer. You can have two bowls of maoxuewang. Super foo