Chinese Food
Hot and sour soup
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This bowl of hot and sour soup is full-bodied and delicious. It's hot and spicy at the entrance. A bowl of stomach. Appetite opened. The whole person also Ding ~ a full blood resurrection.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in cold water. Slice the mushrooms. Slice the fungus. Slice the shutters. Slice the bamboo shoots. Slice the millet and peppe
Step2:Start the pot and boil the water. When the water boils, pour in mushrooms, agaric, shredded bamboo shoots and millet peppers and cook for 2 minutes
Step3:Seasoning with old, raw, salt, vinegar and suga
Step4:Add vermicelli and Venetian blinds. Bring to a boil. Pour in water starch to thicken. Turn off the heat
Step5:Serve. Put in beef. Sprinkle with coriander and serve
Cooking tips:There are skills in making delicious dishes.
