Chinese Food
Solar eclipse family version of pot chicken
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In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always flying to Chengdu, but to buy a pile of food in the Kwai Chai Market. It's not difficult to make family dishes. But the soup is the secret to yummy. The family edition is not so authentic. But it's faster. Spicy and undiminished. It's delicious. It will be stolen by colleagues. Delicious summer. Slow down.
Cooking ingredients
Cooking Steps
Step1:Wash and slice beef. Add an egg white, some pepper powder and pepper powder, starch and a little salt, knead evenly. Marinate for 20 minutes, then string bamboo sticks.
Step2:4 fresh mushrooms are washed and cut in half. 1 lotus root, 1 potato and 1 lettuce are washed and peeled and sliced. 1 dried orchid is cut in half. 1 beef shutter is washed and sliced. 1 tripe and 1 yellow throat are washed and sliced. All ingredients are strung with bamboo sticks for standby.
Step3:Heat the oil in a hot pot. Stir fry 1 tablespoon of bean paste into the red oil, then add 10 dried peppers, 3 anise, 1 spoon of fennel, 3 fragrant leaves, a proper amount of prickly ash, 5 ginger slices, a proper amount of Beijing onion rings and 4 peeled garlic. Stir fry until fragrant, then add 1 tablespoon of chili oil and half pot of water.
Step4:Boil the bottom of the soup and strain it out for later use.
Step5:In another pot, bring the water to a boil. Scald the strung ingredients.
Step6:Put the hot ingredients into the bottom of the soup, sprinkle the white sesame seeds, and finish with the chicken in the bowl of the family version.
Cooking tips:There are skills in making delicious dishes.
