Chinese Food
Chinese New Year's Eve meal is full of beef and spicy pork tripe
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Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Cooking ingredients
Cooking Steps
Step1:Beef blinds washed with sal
Step2:The rest of the chicken bones are just in hot pot
Step3:Add ginger slices, carrots and mushrooms into the high soup and cook for half an hour on a low heat. Make the soup more fragrant. Take out the dregs instead.
Step4:Brine material
Step5:In a hot pot, stir fry the marinade
Step6:Put in the brine bag and cook for half an hou
Step7:Pour in the old brine (the old brine is the repeatedly used brine
Step8:Pour in the oil and pour in the chili oil. Put in the beef blinds and simmer for an hour and a half. Cook until the chopsticks are cooked and can be inserted. Turn off the fire and soak for half an hour. Cut the slanted slices after cooling through
Step9:Cucumber peeled and sliced with a plane
Step10:Cucumber slices on the bottom. Lay a layer of beef blinds. Pour in some marinated sou
Step11:It's good to watch the red hot oil.
Cooking tips:There are skills in making delicious dishes.
