Stewed tripe

tripe:moderate amount Flammulina velutipes:moderate amount lotus root:moderate amount bean sprouts:moderate amount garlic:moderate amount onion:moderate amount ginger:moderate amount dried pepper:moderate amount Douban, Balian County:moderate amount cooking wine:moderate amount salt:moderate amount chicken essence:moderate amount pepper:moderate amount material:moderate amount Doupi:moderate amount https://cp1.douguo.com/upload/caiku/0/9/5/yuan_09e494e25d1244ab581e39634c5df845.jpg

Stewed tripe

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Stewed tripe

I like to eat a dish very much recently. Let's have a try with dry pot and tripe.

Cooking Steps

  1. Step1:Boil the water. Water the bean sprouts and other vegetables (I put the bean skin and Flammulina velutipes

  2. Step2:Ditt

  3. Step3:Add cooking wine to tripe and drain for 610 minutes

  4. Step4:Hot oil in the pot, hot pepper and other spices (only chilli and garlic can be put in a little bit of onion pepper sauce

  5. Step5:Ingredients into the pot. Add wine, salt, bisian bean paste and other seasonings. Stir fry. Add a little water after stir fry. Continue to stir fry for 23 minutes. Add a little chicken essence. Out of the po

  6. Step6:You can eat it

Cooking tips:The amount of food and seasoning can be determined by the amount of food and taste. It feels like a spicy pot. Spicy pot should be able to do the same ~ \ (≥ del ≤) / ~ there are skills in making delicious dishes.

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How to cook Stewed tripe

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Stewed tripe recipes

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