Cooking Steps

1. 

   Step1:Cut duck blood and lunch meat into thick slice

2. 

   Step2:Pickled peppers and Pixian Douban sauce are added and mashed respectively

3. 

   Step3:Put oil in the pot. Add pepper, bean sprout, chicken essence and salt. Stir gently and then dish out

4. 

   Step4:Take another pot. Put in oil, pepper, green onion, ginger, garlic, chili, hot pot bottom material and beaten mash

5. 

   Step5:Then pour in water to boil, add sugar, sieve and filter water

6. 

   Step6:Add duck blood, lunch meat, eel, beef louver and cook well

7. 

   Step7:Take a bowl and put all the ingredients and ingredients in it. Pour in the boiling oil. Sprinkle with coriander and sesame. Finish.