Chinese Food
Mixed tripe
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When it comes to tripe, many people from other places think it's necessary to eat hot pot. Roll it several times in the rolling red oil. Take it out immediately and touch it with the oil bottom. It's crispy and tender. It instantly bursts the whole mouth. Welcome to delicacy, please search WeChat official account - hot pot vegetable house or add EJM2467" directly to Chongqing and Sichuan without eating a pot of hot pot. It must be a pity for life. Hot pot shops are hard to win in Chongqing. No matter it's a cold winter in jiuxiao or a hot summer in Sanfu, people who invite friends and relatives to sit around the stove, are hot and sweating and eating hot pot. There is no expression of happiness. It's said that Maodu is a river abandoned by Tibetan people in the East and west of Sichuan after killing cattle and sheep without eating viscera (mostly Maodu). Those workers who work hard at the riverside wharf and the poor people who have no food and clothing will take these viscera up, put a pot on the riverside, sprinkle a handful of chili and pepper noodles, and swallow them when they are not ripe
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advanc
Step2:2. Cut the tripe into even sized chunks; cut the onion into chunks; cut the spicy millet into sections and the cilantro into pieces; cut the garlic into pieces for us
Step3:3. Heat the pepper oil and pour it on the garlic powder to make it into mashed pepper oil for us
Step4:4. Pour clear water into the pot. After the water boils, put the cut tripe into the pot. Blanch it quickly for 56 seconds, take out and drain the water for use
Step5:5. Put the onion on the bottom. Mix the garlic and pepper oil, vinegar, hot millet, salt and red oil to make the sauce. Pour it on the prepared tripe. Sprinkle with shredded coriander and serve
Cooking tips:1. After boiling the pot, blanch it for 56 seconds and take out the pot immediately, so as not to have a hard taste. 2. Garlic and pepper oil are the highlights of this dish. Pepper and pepper are spicy and garlic is fragrant. It's a skill to cook well.
