Chinese Food
Fried mushroom rolls
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As like as two peas, I often buy it on the roadside stalls. Try it today. I never thought it would taste the same.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and root off Flammulina velutipe
Step3:Cut the louver into small sections. Roll up the Flammulina mushroom. Fix it with toothpick
Step4:Cold water and flour to make a batter. Don't be too thic
Step5:Golden mushroom roll can be wrapped in a thin laye
Step6:Add oil for one minute and then add mushroom rol
Step7:Fry till golden brown, take out oil control. The process is about 23 minute
Step8:Sprinkle with pretze
Step9:It's delicious with ketchu
Cooking tips:Don't fry too much. There are skills in cooking.
