Chinese Food
Stewed bean sprouts with beef louver
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The story behind this dish ～ (optional) dad likes drinking. He has nothing to do with it. He should have a drink at noon and in the evening. He doesn't drink too much. It's about two liang per meal. His name is health wine . In the early years, my mother and I tried to oppose it. Let him stop drinking. Dad is a man with perseverance. Knowing that we are good for him, we really don't drink it. Once the wine stopped, the food consumption dropped. We usually drink a small glass of wine. We need to eat a large bowl of rice for all kinds of vegetables and meat dishes. We didn't drink anymore. We eat less vegetables and the rice is not delicious. So we were worried. We bought good wine to appetize our father consciously. Dad doesn't pay much attention to the food for drinking. But I found that dad likes all kinds of animal viscera, pig liver, pig stomach, pig lung, beef shutter, fish intestines... They all say that it's near the red. For so many years, I also like them. Every time I meet someone who sells these animals into the water, I can't help but buy some back to drink for Dad. In ordinary days, love is in this dish
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The tripe is a semi-finished product bought by the supermarket. It can be cleaned well at hom
Step2:Cut flowers with scallion, shredded ginger and sliced garli
Step3:Green and red pepper cuttin
Step4:The pot is hot. Pour the tripe into the pot. Stir slowl
Step5:The tripe will produce a lot of water. Fry the tripe dry, and then pull it out. Pour out the water
Step6:Hot oil in casserole. Stir fried ginger and garlic slice
Step7:Pour in the prepared tripe. Stir fry for several times. Pour in the raw sauce. Stir evenl
Step8:Pour in green and red pepper
Step9:Sprinkle in salt. Stir fry for one minute until the green and red peppers soften slightly. Come ou
Step10:Turn off the heat. Don't wash the casserole. Just spread the bean sprouts in it
Step11:Pour the fried tripe on the bean sprouts. Cover it and simmer for one minute before serving
Step12:With a glass of rice wine. Dad's ready to eat
Cooking tips:1. If you choose the uncooked tripe, blanch it first and then stir fry it. Remove the smell. 2. I use an 800 degree dry and unbroken casserole. Ordinary casseroles can't be fried directly in it. It's better to use an iron pot first and then put it in. 3. The heat preservation of casserole is very good. So the bean sprouts should be turned off when put in. Cover it and simmer for one minute. The taste is just good. In winter, even the pots are on the table. It's still hot after eating. There are skills in making delicious dishes.
