Chinese Food
Maoxuewang
(98083 views)
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Cooking ingredients
Cooking Steps
Step1:Beef louver cut into long strips. Duck blood cut into piece
Step2:You can cut the ham as you like. You can also use the lunch meat
Step3:Wash the bean sprouts of Flammulina velutipes for us
Step4:Scallion, ginger, pepper, garlic, a piece of grass fruit, a piece of fragrant leaf, pepper according to personal taste. The same as peppe
Cooking tips:Heat the pot. Pour in the mixed oil. Heat it to 50% heat. Pour in the onion, ginger, garlic, pepper, grass fruit, dried leaves, stir fry. Stir fry until it smells like garlic. Add the duck blood, louver, a spoon of dried mom, stir fry for a while. Add the salt and chicken essence (the salt should be measured when you put it, because the dried mom is salty) and then add the warm boiled water or high soup prepared in advance. Put in the bean sprout, ham and Flammulina mushroom once after the pot is opened. Turn the heat to 3 minutes There are skills in cooking.
