Trial use of Wanzi pure brewing soy sauce

shutter:2 cilantro:50g Wanzi pure brewing soy sauce:2 scoops balsamic vinegar:moderate amount sugar:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/e/0/c/yuan_e037cc164da1305d3656d759959eeb7c.jpg

Trial use of Wanzi pure brewing soy sauce

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Trial use of Wanzi pure brewing soy sauce

It's a good match to brew the sauce with ten thousand characters. It greatly improves the taste of the dishes. It's also very soft. It's very delicious. It's really a good soy sauce to improve the freshness and taste. It's also a good helper to cook the dishes.

Cooking Steps

  1. Step1:Cut the louver into thin wire

  2. Step2:After scalding in boiling wate

  3. Step3:Drain wate

  4. Step4:Put it in the bowl and then put the chopped coriander into i

  5. Step5:Jiawanzi pure brewing soy sauce, vinegar and sugar seasoning mix wel

  6. Step6:Add olive oil and stir well before serving

  7. Step7:Set the table. Set it up

Cooking tips:You can also put red and green peppers to make dishes delicious.

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How to cook Trial use of Wanzi pure brewing soy sauce

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Trial use of Wanzi pure brewing soy sauce recipes

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