Cooking Steps

1. 

   Step1:Slice garlic. Slice ginger.

2. 

   Step2:Prepare the seasoning - cooking oil, Jiale thick soup, Baowen stew paste, Shajiang, cooking wine, laoshao, Zhuhou sauce, chicken essence and brown sugar.

3. 

   Step3:After the tripe is washed clean, put it into a clear water pot together with the beef brisket. Boil until boiling. Remove.

4. 

   Step4:Put the electric casserole on the main engine. Power on. Prepare to start cooking.

5. 

   Step5:Put 1 tablespoon of cooking oil in the pot. Then add garlic and main ingredients. Another pot. Add 3 games of clear water. A thick soup treasure. A piece of ginger. Boil and pour the soup into the casserole.

6. 

   Step6:Add seasoning - cooking wine 15 ml. 1 tablespoon old soy sauce, 1 tablespoon column sauce, 1 teaspoon chicken essence, 1 / 4 piece yellow sugar.

7. 

   Step7:Select the stew program. The default time is 2-30. The time is adjustable. The cooking time is modified to 2 hours. Press the confirm key to start cooking.

8. 

   Step8:Before leaving the pot, put in the garlic tail. Cover the pot and simmer for 2 minutes before serving.

9. 

   Step9:Delicious stewed beef offal with ginger and scallion. The fragrance is all over the room. Look at the soup under the meat. There are still many.

10. 

    Step10:The food is full of color, fragrance and family support is the best verification.

11. 

    Step11:Finished drawings.