Chinese Food

Cooking Steps

1. 

   Step1:Process flow - put oil in the pot → add bean paste and pickled peppers in cold oil → stir fry the hot pot bottom material → stir fry the spices → add bean sprouts and ginger slices → stir fry the hot water → boil with water and add pepper and cooking wine → boil for 10 minutes in low heat → add chicken essence and monosodium glutamate → remove the domestic spice residue → add bean paste and increase the flavor → add duck blood, sausage, potato powder and cabbage → boil the Yellow throat and tripe of the pig → slightly boil and pick up the package Put in the plate → add the remaining soup and sesame oil in the pot → sprinkle the coriander and crispy soybeans on the surface at last. Note-1. Reduce the throat and tripe of pig; 2. Change the cabbage into two sections; 3. Slice the sausage, duck blood and ginger; 4. Put the tripe hot pot ingredients last, or they will get old; 5. Fried soybean