Chinese Food
The solar eclipse of maoxuewang
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The first recipe of the new year. Mao xuewang. Maybe it's because of the word Wang . It's said that it has an alias. It's called hot pot without firing. It can hold all the favorite ingredients together, and then pour a layer of red oil. It really looks like a spicy pot. Every cold day. Always like to be surrounded by rich ingredients. Just in time for the new year. The loneliness of parting time. Just can be dispelled by food. My favorite way of eating is to serve with a bowl of white rice. It emits a gentle fragrance at night. It's accompanied by bright red and hot ingredients. Tripe, duck blood, beef blinds, yellow throat, lunch meat, and bean sprouts soaked with fresh taste It is especially suitable for the feast of lonely night. The setting sun falls when the white smoke rises. The boiling red accompanies the silence of the evening. It's hot and spicy. ——Eclipse of the sun - Mao xuewang
Cooking ingredients
Cooking Steps
Step1:Stir fry the pickled peppers in the hot oil pan until the oil is red and bright. Add Pixian bean paste, millet and chili powder, ginger powder, green and red pepper, garlic powder and stir fry until fragrant. Make a homemade sauce and serve as standby.
Step2:Blanch 50g soybean sprouts in a hot pot. Drain and spread on the bottom of the bowl.
Step3:Blanch 300g duck blood in a hot pot in advance. Put it into cold water for standby.
Step4:Base a little rapeseed oil in the pot. Melt 75g lard. Fry 20g chili for two minutes. Remove. Put in the Douchi, garlic, ginger, step 1 of the homemade sauce stir fry for two minutes. Pour in 700g pork bone soup and fried red pepper. Bring to a boil. Add ingredients.
Step5:Ingredients - pork five flowers, eel cut, beef blinds, yellow throat, tripe, lunch meat, duck blood, etc. bring to a boil. Ingredients are ripe.
Step6:Put it in a bowl with bean sprouts. Sprinkle with scallion, green pepper and sesame. Pour in hot oil again. Done.
Cooking tips:There are skills in making delicious dishes.
