Chinese Food
Lemon perch
(85041 views)
I like Thai lemon fish very much. I can do it by myself. It's sweet and sour. It's easy. Try it.
Cooking ingredients
Cooking Steps
Step1:Clean up the bass. Cut two sides and put in slices of lemon. Put slices of lemon and ginger into the fish belly and mouth. Marinate with salt and wine.
Step2:Steam for about ten minutes.
Step3:Prepare the sauce while steaming the fish. In a small bowl, add soy sauce, fish sauce, honey, lemon juice (hand squeezed), onion powder. After the fish is out of the pot, it is drenched on the fish.
Step4:Heat the oil in a clean pot. Stir fry the garlic and pour it on the fish.
Step5:Finished product. It's sour and sweet.
Cooking tips:There are skills in making delicious dishes.
