Cooking Steps

1. 

   Step1:Shreds of green and red pepper and green onion are soaked in water. The soaked shreds are curved. They look bette

2. 

   Step2:Clean up the live bas

3. 

   Step3:One for each bac

4. 

   Step4:As shown in the picture, the back of the fish is stuffed with scallions. The bottom of the fish is padded with scallions. Boil the water in the pot and steam for about 10 minute

5. 

   Step5:All spices are mixed into a bowl of juice. Because all spices are salty, there is no need to add salt. If you have a strong taste, you can add salt directly to the juic

6. 

   Step6:The fish is steamed and out of the pot. Pour the water from the fish plate. Pour the juice on the fish. Sprinkle the green onion and red pepper on the fish. Put oil on the pot and heat it to smoke. Pour the hot oil on the fish. Eat it.