Cooking Steps

1. 

   Step1:Rinse the bass (all bought in the market are free choice). Cut ginger slices and onion shreds and put them under the bottom of the fish plate. Cut two sides of the cleaned fish into three slices. Spread salt evenly on both sides. Put the whole fish on the fish plate with onion and ginger. Pour in cooking wine and marinate for 10 minute

2. 

   Step2:Prepare to cut ginger and onion shreds. Put them into the fish belly and the fish surface. Boil the water. Put the fish plate into the pot and steam for 12 minutes. Don't steam for a long time. The meat will not be tender. After steaming, pour out the juice. Remove the ginger shreds on the surface. Put the onion shreds on again. Pour the steamed fish and soy sauce

3. 

   Step3:Put some oil into the pot. Put in the pepper. Cook until it smokes. Pour it on the fish. The whole process is finished. You can enjoy it