Chinese Food
Steamed perch
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Recently, I didn't cook dishes in my home online class. I found that the pictures I took before in my mobile phone haven't sent out recipes Just make up I like steamed perch and steamed yellow croaker best. They are tender and have no small spines. They are also rich in nutrition. They are good for girls' skin. And the operation is relatively super simple...
Cooking ingredients
Cooking Steps
Step1:Prepare the bass and wash it. Shred the shallot and ginger. Cut both sides of the fis
Step2:Put the chopped shredded green onion and ginger into the fish belly. The bottom of the fish can be padded with some scallions. Put a layer of salt on the front and back sides and inside the fish belly. It's easy to taste. Add wine. Marinate for 1020 minutes. Steam for 8 minutes and then steam for 2 minutes.
Step3:Steam the fish and pour out the soup and ginger. Or just change the plate. Repaint the fresh cut onion.
Step4:Pour steamed fish and soy sauce along the edge of the plate. Don't pour it on the fish.
Step5:Pour hot oil on the fish. Complete....
Cooking tips:At the end of burning oil, you can put some pepper to give the fragrance. Then remove the pepper. Then pour hot oil on the fish. It will be more fragrant There are skills in making delicious dishes.
