Cooking Steps

1. 

   Step1:Peeled, washed and diced asparagu

2. 

   Step2:Blanch in boiling water to remove oxalic acid and bitter taste, remove and was

3. 

   Step3:Soak mushrooms in light salt water for a moment, wash and slic

4. 

   Step4:The bass scales, gills, fins, tail, belly and viscera are removed. On both sides of the body, a flower knife is used and a small amount of salt is evenly applied

5. 

   Step5:Heat the pan, drain the oil, fry the bass until both sides are yellowis

6. 

   Step6:Put the scallion, ginger slices and fry them to make the fragranc

7. 

   Step7:Add mushrooms and fry until sof

8. 

   Step8:Put cooking wine, add water to make it equal to the fish body, and bring the fire to a boi

9. 

   Step9:Put in a little white vinegar, transfer in 1 tbsp lard, put in the asparagus, some salt, medium heat for 20 minutes or so and leave some soup

10. 

    Step10:Dinner