Chinese Food
This pot of blood makes your blood boil
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It's a hot season. Come and have a pot of blood. It makes your blood boil. You can put the ingredients as you like. Anyway, these are enough to make me hot all day. As a new year's dish, soup red and oil bright is the symbol of red and fire in the coming year
Cooking ingredients
Cooking Steps
Step1:Boil the water, put in the dried chilli, cook for 2 minutes, remove and drain the water, then shre
Step2:Put water in the pot, add onion and ginger to boil, and then put duck blood in turn. Blanch the tripe and beef louver, and then fish them
Step3:Heat 50% of the oil in the pot, stir fry the chopped green onion, add the bean sprouts and salt, then put them into the container and lay them on the botto
Step4:Put oil in the pot. Stir fry the minced garlic, ginger and millet peppers, and then put in the chopped dried peppers, Pixian bean paste and small ice sugar cubes. Stir evenl
Step5:Add broth, cooking wine, and then put duck blood, tripe and beef blinds into the boiling water for about 12 minutes, then turn off the fire, pour into the container, and sprinkle with shallot
Step6:Put the oil in the pot. When it's slightly hot, put the green and red peppers in it. Turn the small fire to slowly fry out the fragrance, then take out the fire and turn off the heat. Pour the oil of the pepper into the prepared blood. Finish
Cooking tips:Many people blanch bean sprouts first. I personally think it will be more fragrant if you stir fry them with scallion. You can do it according to your own method and taste. I've said that before. I really don't know how to replace it with water.
