Cooking Steps

1. 

   Step1:Cut the duck meat into strips, cut the duck blood into pieces, put it into boiling water and boil it, then fish it out.

2. 

   Step2:Cut the fibrous roots from the bean sprouts. Put them into boiling water and wait for the bean sprouts to break. Then start the pot and transfer them into the basin.

3. 

   Step3:Cut the lettuce head into slices. Cut the tripe into strips. Cut the dried pepper into sections. Cut the mushrooms into strips. Cut the Flammulina mushrooms into sections.

4. 

   Step4:The bottom material of the hot pot is boiled with water. Put it into the pot to boil the flavor. Add salt and chicken essence. Put in blood Wang, ham slices, duck slices, bean sprouts, watercress, leeks and all kinds of vegetables.

5. 

   Step5:Put the wok on the high fire. Pour in the oil and heat it to 60% heat. Put in the pepper section and fry it to brown red. Then fry the pepper and smell it. Pour it on the table in the basin.