Chinese Food
Venetian Magnolia head
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I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Scald the blinds with boiling water. Drain and dice.
Step2:Malan's head should be washed clean, boiled water should be hot and soft, and then it should be taken out immediately.
Step3:After squeezing out the water, cut it into pieces. It doesn't need to be too finely broken.
Step4:Start the oil pan. Pour in the half pot of oil.
Step5:Stir fry Malan head and louver. Add fresh juice, salt and sugar. Mix well and turn off the fire. Add some sesame oil and mix well.
Cooking tips:1. When scalding the Malan head, add a spoonful of oil in the pot to prevent the Malan head from turning yellow. 2. Stir fry the ingredients in the pot and mix them quickly. There are skills in making delicious dishes.
