Chinese Food
Steamed three shredded chicken soup
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1. Chicken soup - half of the chicken. Clean the chicken. Put in two pieces of ginger. Put in the chicken after boiling the steamer water. Cover and steam for 7 minutes. Then turn over the cover and steam for 7 minutes. Finally turn off the fire and simmer for 5 minutes. After the chicken is braised, take out the chicken. The soup left in the bowl is concentrated chicken soup. It's super delicious and delicious. 2、 A lot of people may have to ask again. In order to order to order chicken soup, we have to use half a chicken. What about the chicken. Here are two ways to kill this half chicken - to be a drooling chicken or a white cut chicken. Please move to the home page to check the menu of drool chicken and white cut chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the louver into shreds. Try to cut it smaller. It's about the size of the lettuce shreds at the back. It'll look better and taste better.
Step3:The carrots and lettuce are made into silk with a slicer. If there is no slicer, cut them slowly with a knife.
Step4:Half a bowl of chicken soup with half a gram of salt. Stir well.
Step5:Prepare a bowl. The top of the mushroom is down.
Step6:Put in shredded carrot, shredded lettuce and shredded blinds. Put them in one place respectively. Don't mix them together. Then compress them.
Step7:Half a bowl of chicken soup is divided into two parts. Pour half of the soup over three shreds. Keep the other half until three shreds are steamed.
Step8:After boiling the water in the steamer, put in the three shreds of chicken soup. Cover it. Steam over medium high heat for 15 minutes.
Step9:Take out the steamed three silk. Take another plate. Cover the bowl with three silk. Then turn it upside down. The three silk will be replaced on the plate. Finally, pour the remaining half of chicken soup.
Step10:The soup is fresh and sweet. The three threads taste good. Even the vegetables can be so delicious. Unconsciously, I ate it alone.
Step11:Because of the addition of vegetables, chicken soup becomes fresh and not greasy.
Step12:And because of the existence of chicken soup, the combination of the two is really complementary.
Cooking tips:The reason why chicken soup can be added twice. The first time, it can make three silks full of the flavor of chicken soup when steaming. And the finished product can be drenched with chicken soup again, which can make three silks more fragrant, more sweet and delicious. There are skills in making delicious dishes.
