Chinese Food
Boiled beef
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Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.
Cooking ingredients
Cooking Steps
Step1:Beef hind legs. Wash and slic
Step2:Seasoning, wine, meal, kneading, marinatin
Step3:Wash vegetables, cut into pieces, shred and slice for standb
Step4:Cooked vegetable water, draine
Step5:Cooked vegetable basi
Step6:Stir fry ginger and garlic in oil po
Step7:Put in pepper. If you can't eat spicy at home, put in three chili peppers. Put more chili peppers. The more chili peppers, the more spicy they are
Step8:Pepper and pepper burst the fragrance, bean paste (Pixian bean paste must be used) burst the red oi
Step9:Stir fried with Scallio
Step10:Add water, chicken essence and a little sugar. Add beef slices. Don't pour them all in. (all meat dishes are in the soup, such as beef blinds
Step11:Cooked in a vegetable pot at the fron
Step12:In another oil pan, add more oil. Add garlic, pepper, dry pepper, stir fry and then enlarge the stir fry and pour it into the dish just now
Step13:Finished picture. It's eaten before it's take
Cooking tips:The main dishes in boiled vegetables are those that are not easy to come out of water. For example, chicken and duck blood, Flammulina velutipes, lettuce and so on. The brain hole is wide open. You can put whatever you want to eat. But it should not be too much. Otherwise, the string taste is not delicious. There are skills in making delicious dishes.
