Chinese Food
My breakfast tofu soup
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Tofu soup has been eaten by everyone. The tastes vary from place to place, because one side of water and soil nourishes the other. Douzhai cake in tofu soup is a special product of Changzhou. The small one has a dime big, cream yellow, crispy and soft. It's delicious on earth. It's made of a kind of white bean called white sparrow stalk. It's named because it has a spot in its waist, just like green eye. China is the hometown of food culture. Many dish names often arouse people's infinite reverie. An elegant name may become a good saying, which makes people enjoy it repeatedly; a clever name may be a long-standing legend, which makes people laugh; an interesting name may contain a historical origin, which makes people have endless aftertaste. Mr. Fan Yanpei brought a beautiful legend in it - & quot; it is said that Emperor Qianlong drove and toured Changzhou six times before and after he came to the south of the Yangtze River. He once tasted douzhai at Qian Weicheng, the top scholar of Changzhou
Cooking ingredients
Cooking Steps
Step1:All the ingredient
Step2:Put the douzhai cake in the pot. Stir fry until golden on both side
Step3:Cut the tofu into small pieces and put them in a bowl. Spar
Step4:Put a pot of cold water in the pot. Pour in the internal fat tofu. Cut the duck blood into thin shreds. Bring the Venetian blinds to a boil.
Step5:Break up an egg. Raise your arm and pour it into the soup quickly. Form egg flower. Add some salt and chicken essence to taste. Finally, mix the raw meal with cold water. Pour into the pot and mix well. Sprinkle the cilantro powder before leaving the pot. If you don't like cilantro, you don't need to add i
Step6:The final pot of delicious tofu soup is finishe
Cooking tips:When the prepared raw meal is poured into the pot, it must be stirred clockwise to prevent the tofu soup from sticking to the pot from being put into the bowl. You can drop a few drops of sesame oil. It will taste better. There are skills in making delicious dishes.
