Chinese Food
Beef fillet with mint
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The mint on the balcony grows very well. It's very good to mix and soak mint water in summer ~ -
Cooking ingredients
Cooking Steps
Step1:What a refreshing mint leaf.
Step2:Boil the water. Put in the cleaned cowhide blinds. Roll in the boiling water for a circle. Take it out quickly. Hot time is not crisp. Bite.
Step3:The scalded beef blinds are cooled with cold water. Put the ice water for a while. It will be crisper and delicious.
Step4:Cut large silk for standby.
Step5:Chili powder, mashed garlic, minced millet, spicy white sesame (none can be dispensed with). Hot oil is poured into oil chili. Add some salt, soy sauce, vinegar, sugar and a little chicken essence.
Step6:Beef blinds, cucumber shreds and mint leaves. Pour in the mixed chili sauce and mix well.
Step7:Well mixed cucumber, mint, beef louver, crispy and cool with mint. You haven't come to serve a plate in summer
Cooking tips:Don't burn the ox blinds. Just wash them in boiling water. You can put more mashed garlic. It tastes better. There are skills in making delicious dishes.
