Chinese Food
My own maoxuewang
(106210 views)
My way is the simplest. In addition to duck blood and tripe, you can match the food with accessories according to your taste.
Cooking ingredients
Cooking Steps
Step1:Bean sprouts. Wash. Put in boiling water. Cook for about three minutes. Be sure to cook.
Step2:Spread the cooked bean sprouts in the basin. (I bought a lot of ingredients. I felt that the soup bowl couldn't be opened, so I chose the stainless steel basin. Hee hee
Step3:Merlin's lunch meat slices. Spar
Step4:Duck blood section for future us
Step5:Root off and wash Flammulina velutipe
Step6:Diced lettuc
Step7:Scallion, ginger and garli
Step8:Oil in po
Step9:Heat the oil and put in the onion, ginger and garlic. Only half of the garlic. The rest is still useful.
Step10:When you are young, put in a handful of pepper
Step11:Stir fry to taste. Put in a tablespoon of bean past
Step12:It's red bean past
Step13:Stir fry out the fragrance. Put in half a bag of Chongqing hot pot bottom material. Stir out the fragranc
Step14:This brand is very good. Recommended
Step15:Put in some boiled wate
Step16:A spoonful of sugar. To remove the fishy smell. So don't put too much.
Step17:Appropriate amount of raw smoke. Color adjustmen
Step18:It's recommended to drain the bean curd first, because it's hard to cook. It's about ten minutes.
Step19:In about five minutes. Add the lettuc
Step20:Flammulina velutipe
Step21:Lunch meat in two minute
Step22:Cook for two minutes. Put in the tripe blinds for 20 seconds and turn off the heat.
Step23:I don't know how. I made most of the pot. The small pot can't be opened. I just changed the large pot of noodles. Put the soybean sprouts on the bottom
Step24:Pour the prepared maoxuewang into the basin. Sprinkle the remaining garlic rice on i
Step25:Put some oil in the pot. The proportion of oil should match with the dishes you make. Put a handful of pepper. Fry it to smell.
Step26:Pour the fried oil and pepper on the sprinkled garlic rice.
Step27:Dinner is read
Cooking tips:You can put some ingredients according to your taste, such as agaric, lotus root and streaky pork (streaky pork needs to be sliced and fried with a little oil to taste better). In a word, you can put whatever you like. But it's easier to do more and more. I wonder if you can use bathtub to make delicious dishes.
