Crispy and palatable [emerald ox blinds] recipe-Chinese Food-best chinese food recipes-cooking food

Crispy and palatable [emerald ox blinds]

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Tripe is the stomach. Cattle are ruminants. There are four stomachs in total. The first three stomachs are the variation of the oesophagus of cattle. They are rumen (also known as hairy stomach), reticulum (also known as honeycomb stomach, hemp stomach), omasum (also known as heavy Omasum and Venetian blind stomach). The last one is true stomach, also known as abomasum. Rumen inner wall meat column industry is commonly known as stomach collar, stomach beam, stomach kernel cardiac enlargement muscle. The thick and tough meat is commonly known as stomach tip and stomach head (it is crispy and tender by soaking in alkaline water, and can be made into vegetables separately). The rumen can be used to tear off the bovine serous membrane, preserve the mucosa, and rinse the raw slices. Dishes such as tripe hot pot, husband and wife lung piece. The mesh stomach is the same as rumen. The flap stomach is mostly used for cutting rumen. The most widely used tripe collar and shutter. The tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it has the functions of Tonifying the spleen and stomach, nourishing qi and blood, tonifying deficiency and essence, eliminating thirst and wind vertigo. It is suitable for the people who suffer from deficiency, deficiency of Qi and blood, malnutrition and weakness of the spleen and stomach.

Cooking ingredients

cowhide blinds:moderate amount

cabbage:moderate amount

dried shredded pepper:moderate amount

dry pepper Festival:moderate amount

Cooking Steps

Step1:1. Appropriate amount of beef blinds. Roll up the beef blinds. Cut into the branch like silk. Put into the bowl for standby. Roll up the beef blinds. Cut into the branch like silk. Put into the bowl for standb

Step2:2. Half the cabbage. Cut it into cabbage shreds. Put the cabbage shreds into the basin. Add some salt and mix. Marinate for 10 minutes. After 10 minutes, press out the water content of the cabbage. Take out the cabbage and squeeze out the water for use

Step3:3. Heat the pot, add some lard, cook into high-temperature oil, pour into the hot pepper Festival, and then fish out the hot pepper Festival

Step4:4. Stir fry the oil in hot sauce with a little cold. Pour in the shredded peppers. Heat gently. Pour in the beef Venetian blinds and cabbage shreds. Add some salt, chicken essence, steamed fish, soy sauce and pepper oil. Stir fry in high heat. Pour in some raw powder water. Stir evenly and then start the pot