Chinese Food
Chinese wolfberry leaf and Venetian leaf
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This trip to Lingshan, Wuxi, brought me to know the meaning of Zen. Have a preliminary understanding of Zen food. Zen food pays attention to nature. Use simple methods to restore the original taste of food. I only seasoned the dish with a little salt. It's also delicious. And April is also the time for all kinds of wild vegetables to shine. So we can make these delicious dishes as much as possible. I think this simple way is also to let everyone eat with heart. Live a good life.
Cooking ingredients
Cooking Steps
Step1:This tender wolfberry leaf is really salivating.
Step2:Cut the Venetian blinds into thin wires and scald them with boiling water. This will make the Venetian blinds more soft and tender.
Step3:Heat the oil in a hot pot. When the pot is hot, put in the blinds and stir fry it, and then put it out for use.
Step4:There is still some oil left in the pot. Heat it and stir fry it with wolfberry leaves.
Step5:When the water comes out slightly, put in the Venetian blinds and stir fry evenly.
Step6:It's only two minutes. Add salt to taste and then turn off the heat and put it on the plate.
Step7:Advocating nature, not fussy, not controversial.
Step8:Let's eat with our hearts. Live a good lif
Cooking tips:There are skills in making delicious dishes.
