Chinese Food
Maoxuewang
(113723 views)
Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition. Make this dish. It's best to use canola oil. I often use it to stir fry the soup, which is bright red, spicy and delicious, and has a strong taste. It is very in line with the modern people's pursuit of health and nutrition. It strengthens vitamin A and rich in vitamin E. it is a new upgraded new type of rapeseed oil. It is different from the traditional soil pressed rapeseed oil in that its color is thick and black, the oil smoke is large, and the taste of rapeseed is heavy. It has a fresh taste and does not emit black smoke. It is recommended that you try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The pure canola oil is my first choice.
Step2:Cut the duck blood into pieces. Cut the beef louver, tripe and round ham with a knife. Cut the onion into small pieces. Pat the garlic flat and cut it into small pieces. Slice the ginger and cut the dried red pepper into small pieces for standby.
Step3:Heat the water in the pot and put in the bean sprouts.
Step4:Blanch and drain. Then put it in the bottom of the bowl.
Step5:Blanch the tripe and cowhide in the pot for a while and then take them out for standby.
Step6:Duck blood is also boiled in the pot. Remove the smell.
Step7:Add proper amount of golden dragon fish nutrition fortified vitamin a pure canola oil to the pot. Add 23 spoonfuls of Pixian bean paste and stir fry. The amount of oil should be put a little more than the stir fry.
Step8:Stir fry the red oil and the fragrance. Add the fresh pepper, onion, ginger, garlic, star anise, fragrant leaves and cinnamon to stir fry the fragrance.
Step9:Add clear water or bone soup. Boil over high heat for a while.
Step10:Put the tripe, beef blinds, ham, duck blood, etc. in the pot and boil them together.
Step11:Just collect the soup. You can put some green onion and coriander to improve the taste when you come out of the pot.
Step12:Enjoy the beauty.
Step13:Finished product drawin
Cooking tips:Golden dragon fish nutrition strengthening vitamin a pure canola oil purchase link - HTTP - / / m douguo.com/jump/100/2522?open=0 There are skills in making delicious dishes.
