Maoxuewang recipe-Chinese Food-best chinese food recipes-cooking food

Maoxuewang

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I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.

Cooking ingredients

cowhide blinds:250g

duck blood:one

bean sprouts:250g

tofu skin:moderate amount

hotpot ingredients:moderate amount

soy sauce with red oil:several

dried pepper:10

pepper:several

cooking wine:moderate amount

pepper:moderate amount

salted ham:1

Cooking Steps

Step1:Stock up. All materials are ready. Stock u

Step2:The tripe should be drained before it is taken out for us

Step3:Put a little more oil in the pot. Add onion, ginger, garlic, dried pepper, and pepper. Stir with oil. Smell it. Add tripe. Stir fry. Add 1000ml of water and hot pot ingredients. Wait to boil

Step4:The pot is boiling. Add all the other condiments. Cook for three or five minutes. Finally, add some auxiliary dishes such as tofu skin. The pot will come out after boiling for one or two minutes (the taste depends on your preference

Cooking tips:The auxiliary dishes that are easy to cook must be put last. Otherwise, they will be boiled (it's not very simple. Let's try it). There are skills in making delicious dishes.