Pickled peppers louver

cowhide blinds:350g hand made red bean paste:50g pickled pepper:20 pickled ginger:40g dried pepper:1g green pepper:5 red pepper:4 garlic:half cooking wine:50ml white pepper:0.5g sugar:10g salt:3G chicken powder:2G cooked white sesame:1g canola oil:150ml boiled water:200ml https://cp1.douguo.com/upload/caiku/1/5/b/yuan_15b3ca89849c6f615d8a03b0d64d1f5b.jpeg

Pickled peppers louver

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Pickled peppers louver

Cooking Steps

  1. Step1:Dry shutter refers to the one that is not soaked, bought and put in the pressure cooker, cooked rice, pressed and soft, put in the cool, cut pieces of pickled peppers, pickled ginger, shredded garlic, sliced peppers, hand-made bean paste, dried peppe

  2. Step2:Heat up in a pot, pour in canola oil, heat up, stir fry pickled peppers, ginger, bean paste, dried peppers, stir fry to produce red oi

  3. Step3:Stir fry the Venetian blinds and the cooking wine for half a minute. Stir fry the boiled water, white pepper and sugar until the soup is slightly viscous

  4. Step4:Stir fry the slices of salt, chicken, chili and garlic until they are 7 ripe, turn off the heat and leave the po

  5. Step5:Sprinkle white sesame seeds on a plat

  6. Step6:Compose ma

  7. Step7:Compose ma

  8. Step8:Compose ma

  9. Step9:Compose ma

  10. Step10:Compose ma

  11. Step11:Compose ma

  12. Step12:Compose ma

  13. Step13:Compose ma

  14. Step14:Bean tendon tube in cold sauc

  15. Step15:Pork tripe with rattan peppe

  16. Step16:Leek broad bea

  17. Step17:。。。

  18. Step18:。。。

  19. Step19:。。。

Cooking tips:This recipe is for reference only. Please handle the seasoning according to your own taste and have skills in making delicious dishes.

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Pickled peppers louver recipes

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