Cooking Steps

1. 

   Step1:Mix minced pork with chopped green onion, ginger, rice wine, soy sauce, sugar and sesame oil. Prepare the blinds and ingredients

2. 

   Step2:Cut the louvers into squares, put the minced meat into them, wrap them and put them together. Steam all the wrapped louvers on the steaming rack for 10 minutes and set them in shape. Put 500ml water into the pot, put a piece of soup treasure with the taste of Jiale old hen and boil it. Put the set louvers into the pot and boil it again

3. 

   Step3:Out of the pot and on the plate. You can eat the chicken sauce and the Venetian blinds