Cooking Steps

1. 

   Step1:The material is ready. The flower can't buy the tripe. It uses the shutter. The pork slices need to be half fat and half thin. The flower uses the pork slices to peel and cut the thin slices. Slice ham, duck blood, tofu skin and bean sprouts.

2. 

   Step2:Stir fry onion in hot oil. Sliced ginger and garli

3. 

   Step3:Put in sliced pork with five flowers. Stir fry to produce oi

4. 

   Step4:Turn down the heat. Push aside the dish. Put in 2 tablespoons of Pixian bean paste. Chili oil boiled at home. If there is any very fragrant chili paste, you can also put. 1 teaspoon of 5 spice powder, 1 teaspoon of pepper powder, a little sugar. Add some soy sauce. Stir well.

5. 

   Step5:Pour in a large bowl of high soup. The flower uses pork bone soup. If not, you can also use concentrated Tangbao or the like. Or you can use boiled water to put chicken essence. If there is no high soup, the taste will be slightly lighter. Boil over high heat. Taste. Season with salt.

6. 

   Step6:Put in all the side dishes except bean sprouts. Turn them over. Cook for 510 minutes.

7. 

   Step7:Put in the bean sprouts. Cook them. Dish them out. Pour in the soup

8. 

   Step8:Finally, there's a program. It should be stir fried with hot oil and dried pepper. Then pour it on the vegetables. Huahua doesn't want to be too greasy. Besides, chopped Huajiao and dried chili will affect the taste. So when you stir fry, put Huajiao powder and chili. The last step is omitted. If you want a classmate who is more beautiful and fragrant, you can drench it.